Huang He Fried Rice

Serves 2

INGREDIENTS
Filling
1 Pork Loin
1 Onion – Diced
1 Garlic Clove – Crushed
1/8 Cup Frozen Peas
2 Mushrooms – Diced
1 Egg
1 TBSP Oil
1 TBSP Soy Sauce

1 1/2 Cups cooked old Rice (3/4 cup Rice and 160ml Water)
I use Green Dragon Thai Rice – New Crop.

Topping
1 Pinch crispy fried shallots/onions

INSTRUCTIONS
1. If rice is fresh put in freezer for 20 mins to ensure it’s cold.

2. Heat oil on high heat and fry both sides of Pork Loin until half cooked and set aside to cool.

3. Once pork is cooler cut into bite-size chunks and add back tot he pan with the onions and fry until onions have caramelised.

4. Add garlic and mushrooms and stir till aromatic.

5. Add rice and peas, crumbling it in as you go and stir till rice is coated

6. Move the rice aside and crack in and egg and scrambled until egg is 75% cooked.

7. Stir through the eggs with the rice.

8. Add in soy.

9. Serve with fried onions as a topping.

Source: Sue Lau